After a long day from work, nothing beats a huge chunk of Chocolate Brownie from French Baker to chase all the worries and sores away and bring forth the pleasure chocolate in your mouth. Its a long piece of soft brownie with a thick chocolate coating which is good to eat when cold but much better eaten at room temperature. Its actually a simple brownie and I think any homemakers out there, even I could make it but still for me desserts taste soo much better when someone else made it for me, I thinks its the instant gratification that I get! Yummy! I'm craving for another as I type :)
I'm a nine to five pencil pusher who loves to play with flour and paper during my free time. Dreams of going to Europe and eat croissants and make pastries all day long!
One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a...
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier...
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola...
Bars and Brownies Book Finds Breads Cakes Candies Caramels Cheesecakes Chocolates Coconuts Cookies Cupcakes Custards Daring Bakers Decorated Cookies Events Filipino Fondants Giveaway Holidays Just Desserts Macarons Magazine Mondays Meringues Mousses Muffins Pastry School Photography Pies and Tarts Published Puddings Recipes Reviews Root Beers School Sugar High Fridays Supplies Sweet Melissa Sundays Toffees TV Shows Whole Grains
Copyright 2013. Powered by Blogger.