When you think whole wheat or something healthy, you’re mind wouldn’t automatically think oh cookies! However, many years ago I stumbled upon Heidi Swanson’s blog 101cookbooks and I was instantly smitten. Imagine my joy when she released a book called Super Natural Cooking; it’s a compilation of what’s in the blog and then some. Don’t let the label “healthy” or “veggies” or god forbid “whole grains” turn you off. Once you get over the labels, you would actually see that healthy doesn’t always mean tasteless or it has alien sounding ingredients. What I like about having this book even though I already read her blog is that there is this whole chapter where she explains each ingredient what is it for and how to use it. Being a very visual person I appreciated the fact that there are a lot of pictures, I mean I have to be honest I think without those gorgeous yummy pictures, you wouldn’t see me near that book without a 100 meter stick. This book has a lot of “healthy” meals compared to the ratio of “healthy” desserts however don’t be discourage because the lists of savory items to eat are indeed promising too. This book is full of those must try in the future thing.
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