Aside from baking and blogging my latest creation, another hobby of mine is scouring the net for new interesting recipes to choose from. I spend hours everyday just reading food blogs. I first stumbled upon Smitten Kitchen around two years ago, when she made a Sour Cream Chocolate Cake with Peanut Butter Frosting and Chocolate Glaze. Phew! such a long title, but she had me a "Chocolate" :P
I've been putting off making this recipe since it calls for 3 pans and I only got 2 and my oven is a standalone electric kind and it wouldn't fit all three pans inside, it can barely hold 2 pans in. Throwing caution to the wind, I went ahead and made this with 2-9-in. round cake pans, I mean I've been putting it off for quite sometime now and I really want to know how it will taste like. Luckily I have a tub of sour cream sitting in the fridge waiting for me. I don't often buy sour cream because I get anxious when I know something in the fridge spoils quickly like sour cream if I don't use it ASAP.